Yeast has always been used for baking bread or fermenting food & beverages🍺🥖 Now, EU researchers are genetically modifying yeast cells to produce flavour molecules replacing petrochemicals in medicines, cosmetics & fuels #ResearchImpactEU🇪🇺 w/euron… https://t.co/aw6uBdoIEg

Yeast has always been used for baking bread or fermenting food & beverages🍺🥖

Now, EU researchers are genetically modifying yeast cells to produce flavour molecules replacing petrochemicals in medicines, cosmetics & fuels #ResearchImpactEU🇪🇺

w/euron… https://t.co/aw6uBdoIEg

— PRAATNEDERLANDS Ⓥ (@praatnederlands) March 27, 2019

from Twitter https://twitter.com/praatnederlands #euiapress #euinternationalacademy more #EUIAOJ at https://ift.tt/2GeCjyM