#DYK that the European Research & Innovation Days have sustainable caterers? Produce is local, seasonal and organic. ♻️Target: less than 5% food waste, with leftovers redistributed, recycled, or composted. https://t.co/5oj9LWHNTc #RIDaysEU#EUIApress #E… https://t.co/qTAjM4VKfa

#DYK that the European Research & Innovation Days have sustainable caterers? Produce is local, seasonal and organic. ♻️Target: less than 5% food waste, with leftovers redistributed, recycled, or composted. https://t.co/5oj9LWHNTc #RIDaysEU#EUIApress #E… https://t.co/qTAjM4VKfa

— EUIA PRESS (@EUIAcademy) September 23, 2019

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